Thai Rice Soup - {Gao Tom}

Recipe Ingredients

2 cups	474ml	Chicken stock
1/2 cup	31g / 1.1oz	Ground pork
1/2 cup	80g / 2.8oz	Cooked rice
1 tablespoon	15ml	Nam pla or other fish sauce
2		Eggs
		Garnish
2 teaspoons	10ml	Finely-minced fresh ginger root
1 tablespoon	15ml	Minced cilantro
1/4 cup	15g / 0.5oz	Minced green onions

Recipe Instructions

In a saucepan, bring the stock to a boil and add the ground pork, stirring to break it up. Stir in the cooked rice and the fish sauce. Cook at a moderate heat for 10 minutes.

When ready to serve, break a whole egg into each individual bowl. Bring the soup to a boil and ladle over the egg yolks. Garnish with ginger, cilantro, and green onions. Let sit for a minute, to let the egg poach, then serve to your sick chicks.

Serve this hot to 2 people to coax their appetites -- or double the recipe for a savory first course for 4 people.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

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